Hokarai Steakhouse (Huayu Plaza 1755, Shapingba, Chongqing)
西餐 · ⭐ 4.5
Unit L3013b, Building A, Huazi Square, Shapingba District

Dishes
Orleans Chicken SaladGrilled chicken marinated in Orleans seasoning served over fresh vegetables with a light dressing.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta made with pasta, ground beef or pork, onions, garlic, and tomato sauce or fresh tomatoes. Sautéed in olive oil, then simmered slowly for a rich, flavorful sauce.
Grilled Thick Beef BrisketA thick cut of beef brisket marinated and grilled over charcoal, resulting in a flavorful and tender dish.
Grilled Australian M6+ Wagyu BeefPremium Australian M6+ Wagyu beef is slowly grilled to perfection, offering a tender and juicy texture with rich umami flavor.
Molten Double Cheese SteakPremium steak seared to perfection, served with a molten double cheese sauce that melts into the tender meat for a rich, luxurious bite.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
Assorted Fruit BuffetA selection of fresh seasonal fruits such as strawberries, mangoes, blueberries, watermelons, and kiwis, sliced and arranged for a refreshing and healthy dessert or after-dinner treat.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Golden Thick-cut Flame Black Pepper SteakThick-cut steak marinated in black pepper sauce, grilled to perfection with a flame finish and served with golden crispy onion rings.
Black Truffle Parmesan Angus SirloinGrilled Angus sirloin steak topped with black truffle and parmesan cheese, offering a rich and savory experience.