Chengdu's Very Delicious Hot Pot Noodles (Xincheng City Plaza Branch)
小吃快餐 · ⭐ 3.7
Inside Xin Cheng Shi Plaza, No. 1 Xidajie Road
Dishes
Call MushroomA simple and flavorful dish made with fresh mushrooms stir-fried with garlic, green pepper, and soy sauce.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Demon BullNiu Wang Ma is a beef dish typically using brisket or shank, simmered with scallions, ginger, star anise, and cinnamon to achieve tender, flavorful meat. Some recipes add doubanjiang and soy sauce for enhanced taste.
Misi MisiA sweet dessert made from glutinous rice, red beans, coconut milk, and sugar. Soft and flavorful, it's a popular traditional snack.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Lotus Root FrittersLotus root fritters are made by slicing fresh lotus root, coating it in a starch batter, and deep-frying until crispy. They have a crunchy exterior and tender interior, often served with sweet soy sauce or chili dip.
Egg Ball RisingA dish made of eggs with shrimp and ham, steamed into soft, round balls served in clear broth.
Baby Squid DishA dish made with fresh squid and vegetables, stir-fried quickly for a crisp and savory taste.