Erbao Mushroom Flavor Bean Soup Rice Noodles
小吃快餐 · ⭐ 3.7
Ground floor of W Light Luxury Hotel, Xuefu Avenue
Dishes
Potato and Pork Rib Bean Soup RiceA hearty dish featuring pork ribs, potatoes, and beans simmered into a rich soup served over rice.
Beef and Potato Bean Soup RiceA hearty dish of beef, potato, and bean soup served over rice, combining savory flavors and comforting textures.
Bacon and Bean Rice SoupA hearty dish made with bacon, beans, and rice, simmered together in a savory broth for a rich, comforting meal.
Cumin Chicken ThighCumin chicken thighs are made with chicken thighs as the main ingredient, marinated and then pan-fried or grilled, seasoned with cumin powder and chili powder for rich flavor and aromatic cumin fragrance.
Cumin Duck WingsA dish made with duck wings stir-fried with cumin and spices, offering a fragrant and slightly spicy flavor.
Corn Dumplings Pan-FriedCorn dumplings are made by wrapping corn kernels, minced pork, and other fillings in dumpling wrappers, then pan-fried. To prepare, place the seasoned filling into the wrappers, then cook in a flat pan with a small amount of oil until the bottom turns golden and crispy. Add water and steam until fully cooked.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made by mixing finely chopped lotus root with minced pork, then wrapping in dough and boiling until tender. They offer a refreshing crunch and savory flavor.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.