Lianqiao Dong · Today I Treat · Elegant Private Banquet
江浙菜 · ⭐ 4.7
No. 88 Lianqiao Street
China trip · China travel
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Dishes
Steamed Pork and Mantis ShrimpA savory dish of minced pork and mantis shrimp steamed together, offering a rich and delicate flavor.
Kung Pao Prawn BallsA spicy and sweet dish featuring tender prawn balls stir-fried with peanuts, dried chilies, and vegetables in a savory sauce.
Handmade Old Dough Black Pork BunMade with handmade old dough fermented batter and stuffed with black pork filling, steamed to perfection. Main ingredients include black pork, old dough yeast, and flour. The bun has a soft, fluffy texture with rich wheat and meat aroma.
Jiangnan Slow-Cooked BeefJiangnan-style braised beef uses beef brisket as the main ingredient, combined with scallions, ginger, and garlic, slowly simmered over low heat. After blanching, the beef is cooked with seasonings until tender and the broth becomes rich.
Clam and Taizhou Tofu Noodles Stir-fryClams are stir-fried with Taizhou tofu noodles, creating a savory dish where the noodles absorb the rich broth.
Ham and Vegetable SaladA refreshing salad made with ham slices and fresh vegetables like lettuce, cucumber, and tomato, dressed with olive oil and lemon juice.
Rose Salt-Baked Golden SnailFresh golden snails marinated with rose salt and spices, then slowly baked to perfection—delicate texture with a subtle floral aroma.
Red Roe Crab Eighteen CutsA Cantonese delicacy featuring fresh crab steamed with ginger, scallions, and yellow wine, highlighting the rich red roe and tender meat.
Sichuan Pepper Beef CubesTender beef cubes stir-fried with Sichuan pepper and garlic, delivering a spicy and numbing flavor characteristic of Sichuan cuisine.
Golden Sour Soup Boiled Eastern Star GrouperFresh eastern star grouper is simmered in a golden sour soup made from tomatoes, lemons, and pickled vegetables, offering a refreshing and tangy flavor with tender fish meat.- Crispy Golden HairtailA dish made with fresh hairtail fish, marinated and deep-fried to achieve a golden, crispy exterior and tender, juicy interior.
Black Truffle Abalone RiceA luxurious dish featuring tender abalone and fragrant black truffle served over steamed rice, offering a rich and savory experience.