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Chao Niu Korean BBQ (Zuo Ling Branch)

烧烤 · ⭐ 4.6

Lanmailong Boutique Theme Hotel, Jiapu Ling Street

Dishes

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  A3 Ribeye Steak

  A3-grade ribeye steak made from premium beef, pan-seared to perfection with a crispy exterior and tender interior, preserving its natural flavor and rich texture.
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  A3 Sirloin Steak

  A3 sirloin steak made from premium beef, marinated and pan-seared to achieve a crispy exterior and tender interior with rich, natural flavor.
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  Wrapped Meat Lotus Leaf Bun

  A delicacy made by wrapping minced pork in lotus leaves and steaming it, resulting in a soft, fragrant bun with savory meat filling.
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  Wagyu Fuji Mountain

  Wagyu Fuji is a dish made with premium wagyu beef, vegetables, and seasonings. The beef is marinated and layered with onions, carrots, and other vegetables to resemble Mount Fuji, then gently cooked using low-temperature methods or pan-searing for tender, juicy results.
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  Lava Tofu

  Lava tofu is a Chinese dish made with soft tofu filled with hot spicy sauce. The tofu is briefly fried in high heat to create a slightly crispy outer layer while keeping the inside smooth. A scalding spicy sauce is poured over, creating a 'lava' effect. Main ingredients include tofu, chili, doubanjiang (fermented broad bean paste), and green onions with ginger and garlic. The texture is crisp on the outside and tender inside, with rich, spicy flavor.
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  Special Flavor American-style Beef

  Premium beef slices marinated in a special American-style sauce and grilled to perfection, offering a savory and slightly sweet flavor.
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  Secret-Recipe Potato Slices

  Potato slices marinated with a secret seasoning, then pan-fried or deep-fried to achieve a crispy exterior and tender interior with rich flavor.
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  Secret-Recipe Enoki Mushrooms

  Cleaned enoki mushrooms are blanched, then stir-fried with garlic, ginger, and green onions. A secret sauce made from soy sauce, oyster sauce, sugar, and water is added, stirred until glossy and thickened. Bright color, crisp texture.
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  Premium South American Shrimp

  Premium South American shrimp sautéed in garlic butter with onions, bell peppers, and tomatoes for a rich, savory flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Egg Steamed Bun Slices

  Egg-steamed bun slices are made by slicing buns thinly, coating them in beaten eggs, and frying until golden brown on both sides. Main ingredients are buns and eggs; simple to prepare using a flat or frying pan.
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  Spicy Boneless Pork Belly

  A flavorful dish made with boneless pork belly, marinated and cooked in a spicy sauce with Sichuan peppercorns and chili.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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