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Old Sheep Man's Lamb Bone

火锅 · ⭐

220 meters north of the intersection of Yongfu Zheng Street and Xuefu Road

Dishes

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  Ancient-Style Braised Lamb Shank

  Ancient-style braised lamb shank made with a secret sauce and slow-cooked for hours, resulting in tender, flavorful meat with rich aroma.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Spicy Lamb Shank in Secret Sauce

  Spicy lamb knuckle stewed with secret spices, featuring lamb bones soaked in flavorful broth after blanching, slow-cooked with Sichuan pepper, dried chili, star anise, cinnamon, and more.
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  Spicy and Fragrant Large Lamb Knuckle Tendons

  Premium lamb knuckle tendons marinated in secret spices and slow-cooked to tender perfection, delivering a bold, spicy, and aromatic experience.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Refreshing Lettuce

  A refreshing salad made with fresh lettuce, garlic, vinegar, and a touch of sugar, offering a crisp and tangy taste that helps cut through greasy meals.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Spicy Drunk Peanuts

  A spicy snack made from fried peanuts tossed in a blend of chili, Sichuan pepper, garlic, and ginger, with a subtle alcoholic aroma.

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