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Zhende Yuan Jian Beef

烧烤 · ⭐ 3.8

Room 103, Floor 1, Building 3, Courtyard 5, Funing Street

Dishes

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  Original Beef Short Ribs

  Sirloin steak marinated and grilled, featuring prime sirloin with seasonings, cooked to perfection by grilling or pan-searing to retain its natural flavor.
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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Refreshing Mixed Vegetable Salad

  Refreshing mixed salad is a colorful cold dish made primarily from fresh vegetables such as lettuce, cucumber, carrot, and purple cabbage. The preparation is simple: wash and shred the vegetables, then mix with a specially prepared dressing.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Garlic Sautéed Button Mushrooms

  Garlic button mushrooms is a dish made primarily with button mushrooms and garlic. Slice the cleaned mushrooms, mince the garlic, sauté the garlic in hot oil, then stir-fry with mushrooms until tender. Season and serve.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Snowflake Black Angus Short Rib

  Snowflake Black Wagyu Short Rib:选用优质黑毛和牛肋排部位，肉质鲜嫩多汁，脂肪分布均匀如雪花般美丽。经轻微调味后烤制，表面金黄微焦，内里保持肉质的柔嫩与汁液的丰富，搭配简单的调味即可品尝到牛肉的原汁原味。
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  Black Pepper Sausage

  Black pepper sausage is made by marinating pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully cooked.
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  Black Angus Eye Fillet

  Black Angus eye fillet uses the eye muscle cut, known for its tender texture and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.

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