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Ji Sheng Ju Pot Noodles (Nongda Branch)

小吃面食 · ⭐ 4.0

No. 30-8, Muchai East Street

Dishes

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  两掺砂锅面

  两掺砂锅面是一道以面条为主料，搭配猪肉和青菜制成的砂锅面。将面条、猪肉片和青菜放入砂锅中，加入高汤或清水煮制，使食材充分融合，口感丰富。
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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