Axi Yi Hand-Torn Pepper Chicken (Dongjiawan Branch)
小吃快餐 · ⭐ 4.0
No. 13 Dongjiawan Road
China trip · China travel
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Dishes
Mixed StewA Chinese dish made by stewing a variety of ingredients such as meat, vegetables, and mushrooms in broth until tender and flavorful.
Handmade Beef Tendon NoodlesHandmade beef tendon noodles feature chewy noodles paired with tender, slow-cooked beef tendon in a rich broth.
Special Roasted BunSpecial roasted buns are filled with lamb, onions, carrots, and more, then baked until the outer skin turns golden and crispy while the filling remains juicy and flavorful.
Spicy Sichuan ChickenA flavorful chicken dish marinated in a secret blend of spices, featuring a bold numbing and spicy taste from Sichuan peppercorns and chili.
Axi Yi Jiao Ma Chicken FeetFresh chicken feet are braised and then mixed with Sichuan peppercorns, chili, garlic, and other seasonings. The dish features a crisp texture and bold spicy-numbing flavor characteristic of Sichuan cuisine.
Tandoor-Roasted Lamb RibsTandoor-roasted lamb ribs are made with fresh lamb ribs, marinated and then grilled in a tandoor oven. Rich in protein and fat, the lamb is seared at high heat to create a crispy exterior while keeping the inside juicy, preserving the original flavor and aroma of the lamb.