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Xiang Qing Yuan Fast Food Store

小吃快餐 · ⭐ 3.9

No. 86 Jinlong Road, Longxi Subdistrict (near Limi Line)

Dishes

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  Three丝 Salad

  A classic Chinese cold dish made from shredded carrots, wood ear mushrooms, and cucumber, seasoned with a light dressing of soy sauce, vinegar, sesame oil, and sugar.
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  Soybean Pig Trotter Soup

  A nourishing soup made with pig trotters and soybeans, slow-cooked to tender perfection for a rich, savory flavor.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Braised Pig's Trotter Tendons

  A traditional Chinese dish made by slow-cooking pig's trotter tendons with aromatics and seasonings, resulting in a tender and flavorful texture.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Pea Soup

  Pea soup is made primarily from fresh peas, cooked with water or broth. A small amount of onion and carrot is often added for flavor. After the peas are soft, they can be blended into a creamy consistency or left with some texture. Cream or milk may be added for smoothness, then seasoned with salt.
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  Pea and Pig Trotter Soup

  Pea and pig trotter soup is made by simmering pig trotters and peas together after blanching the trotters, until the trotters and peas are tender and the broth is rich.

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