Dongguan Roast Goose (Ankang Street North First Branch)
粤菜 · ⭐ 3.4
No. 129 Beiyi Road, Ankang Street
Dishes
Char Siu and White-Cut Chicken PlatterA classic Cantonese dish featuring barbecued pork (char siu) and poached chicken served with ginger-scallion sauce.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Authentic Roast Duck with Curry Chicken RiceAuthentic roast duck with tender meat and crispy skin, served with rich curry chicken over steamed rice.
Authentic Roast Duck and Roast GooseA classic Cantonese roast dish featuring duck and goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
Roast Duck with Braised Pork RiceRoast duck and braised pork rice features crispy roasted duck and tender braised pork over rice, seasoned and slow-cooked with soy sauce and spices.
Braised Duck with Curry ChickenA flavorful dish featuring duck and chicken braised in a rich curry sauce, combining tender meat with aromatic spices.
Scallion and Ginger Poached ChickenA classic Chinese cold dish made by poaching chicken in water until tender, then served chilled with scallions and ginger for a fresh, savory flavor.
Scallion and Ginger Poached Chicken RiceA dish of poached chicken served over rice, seasoned with scallions and ginger for a delicate, savory flavor.
Longjiang Pig Trotter RiceA Chinese fast food dish featuring tender pig trotters stewed in a savory sauce, served over rice.
Spicy Sausage RiceSpicy sausage rice features savory spicy sausages stir-fried with rice and vegetables for a bold, aromatic meal.