Shidou Osaka Dining Takeaway Sushi (Kaifu Store)
日料 · ⭐ 3.4
No. 382–12, Dongfeng Road, Shangyuan Residential Community, Osaka Sushi Takeaway Restaurant
Dishes
Osaka SpecialA fusion dish featuring grilled pork belly with vegetables in a savory sauce, popular in Osaka.
Taiwanese Fried Chicken CutletTaiwanese fried chicken cutlet made from boneless chicken thigh, marinated and deep-fried to crispy perfection, often served with sweet chili or garlic sauce.
Grilled Eel SushiGrilled eel sushi features fresh eel marinated and grilled over charcoal or oven until slightly charred, then placed on seasoned rice and wrapped with lettuce or seaweed. Precise heat control ensures tender, flavorful eel with a smoky aroma.
Red Wine Foie Gras SashimiThin slices of fresh foie gras marinated in red wine, offering a silky texture and rich, savory-sweet flavor—classic French cold dish.
芥末螺片芥末螺片是一道以新鲜螺片为主要食材的凉菜，螺片经焯水处理后冷却，加入芥末、酱油、醋、糖等调料拌匀制成。口感脆爽，带有明显的芥末辛香。
Passion Mango LoveXiang Mang Hua Zhi Lian is a dessert featuring mango as the main ingredient. Fresh mango cubes are mixed with coconut milk and whipped cream, sweetened with sugar, then chilled to set. The texture is smooth, with rich mango aroma complemented by the subtle fragrance of coconut milk, creating a unique flavor.
Fish Roe SushiTobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.