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Sha Tan Xiao Hai Xian (Wuzhong West Road Branch)

鱼鲜 · ⭐ 4.0

No. 28-1 Wuzhong West Road, Unit 4

Dishes

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  Ice Cream Cherry Foie Gras

  A creative fusion dish featuring delicate foie gras paired with sweet cherry sauce and ice cream for a layered, contrasting texture and flavor experience.
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  Sashimi Platter (Single Person)

  A single-serving platter featuring fresh raw fish such as salmon, tuna, and sea bream, served with wasabi and soy sauce for a delicate and authentic Japanese taste.
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  Norwegian Fresh Salmon

  Selected fresh salmon imported from Norway, preserved through low-temperature storage to maintain freshness. Typically served raw or simply cooked, such as sashimi, pan-fried, or grilled, with seasonings like lemon juice, mustard, or soy sauce.
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  Marinated Scallops

  Steamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Spicy Chicken Feet

  A cold dish made of boiled chicken feet marinated in spicy red oil sauce, known for its crunchy texture and numbingly hot flavor.
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  Trendy Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
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  Golden Brick Foie Gras

  Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
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  Spicy Crispy Intestine

  A spicy Sichuan-style dish made with crispy fried pork intestines seasoned with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.
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  Spicy Crab Claws

  Spicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.

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