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Li Haishuang Baozi King (Beishi Badao Street Store)

小吃快餐 · ⭐ 3.3

1st Floor, No. 143 Bei Shiba Dao Street

Dishes

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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Special Pickled Vegetables

  Special pickled vegetables made from cabbage, radish, cucumber, and other veggies, seasoned with salt, chili, garlic, and ginger, then fermented in sealed containers for days to weeks for a crisp, flavorful taste.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork Filling

  Pork filling is made by mincing fresh pork and mixing it with seasonings, commonly used in dumplings, buns, and meatballs.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Spicy Eggplant Filling

  Spicy eggplant filling made by stir-frying diced eggplant with chili, garlic, and fermented bean paste, resulting in a flavorful and aromatic dish.

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