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Xian Ge Private Kitchen (BaiTianE Hotel Store)

特色菜 · ⭐ 3.6

3rd Floor, Bai Tians'e International Business Center Apartment, Huaining Road

Dishes

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  Simple Yet Delicious Eggplant

  This dish features eggplant as the main ingredient, stir-fried with garlic, chili paste, and aromatics for a rich, savory flavor.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Pineapple Chilled Pork Cutlet

  A creative dish combining sweet and sour flavors, featuring tender pork cutlets marinated, pan-seared, and served chilled with fresh pineapple chunks for a refreshing contrast.
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  Braised Wild Pig's Trotter with Dried Scallop and Mushroom

  A Chinese dish featuring dried scallop, mushrooms, and wild pig's trotter braised slowly to create a rich, savory flavor.
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  Jiangnan Slow-Cooked Wagyu Beef

  Premium wagyu beef slow-cooked with seasonal vegetables and a secret sauce, resulting in tender, flavorful meat.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Beef in Red Wine

  Beef slow-cooked in red wine with vegetables and herbs, resulting in tender, flavorful meat.
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  Bok Choy Duck Tongue

  A Cantonese dish featuring duck tongue and bok choy, stir-fried gently with ginger and garlic for a fresh, savory taste.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Goose Three Parts

  A traditional Chinese dish made with goose wings, feet, and liver, braised or stewed until tender and flavorful.

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