Steam Fresh · Seafood Superstar · Ten-Year-Old Brand (Main Store)
鱼鲜 · ⭐ 4.6
No. 35 Wangzhou South Road
Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Scallop Snail Stir-fryA seafood dish made by stir-frying fresh scallop snails with garlic, ginger, and chili for a savory and tender taste.
Jiangsu CrabFreshwater crab from Jiangsu, typically steamed or boiled to highlight its delicate meat and rich roe.
Seafood Big PotA hearty stew featuring a variety of seafood such as shrimp, crab, clams, squid, and fish, simmered with vegetables and seasoned sauce.
Seafood Supreme Family FeastA luxurious dish featuring a variety of seafood such as shrimp, crab, fish fillets, and shellfish, simmered in broth with vegetables and mushrooms for a rich, savory flavor.
Steamed Scallops with Rice Noodles and GarlicFresh scallops steamed with rice noodles and garlic, resulting in a savory and tender dish.
Steamed Mussels with GarlicA seafood dish made by steaming fresh mussels with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.
Steamed Saint Child SnailA dish made by steaming fresh saint child snails with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Steamed Oysters in a BasketA dish of fresh oysters steamed in a basket with garlic and ginger, resulting in a tender and naturally flavorful seafood experience.
Imperial ConchA Cantonese seafood dish made with fresh sea snails stir-fried with garlic, chili, and ginger. The tender meat is savory and slightly spicy.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.