Mijie Tang Ke Yi He Ma La Tang (Pingfu Road Branch)
小吃快餐 · ⭐ 3.2
No. 1410 Pingfu Road
Dishes
Ham SandwichHam sandwich is a dish made primarily with ham and served on bread or sandwich cookies. Typically, sliced ham is placed between two slices of bread, with optional additions like lettuce, tomato, and mayonnaise for a simple sandwich. Preparation includes slicing, assembling, and optionally baking or frying.
Healthy YoutiaoHealthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Signature Hand-Made Beef MeatballsFresh beef is hand-pounded to create tender, juicy meatballs—classic Cantonese dim sum.
Fresh Water SpinachFresh water spinach is a leafy green vegetable commonly stir-fried or sautéed with garlic, known for its tender texture and mild flavor.
Crispy GongcaiA refreshing cold dish made from rehydrated dried gongcai, tossed with garlic, chili oil, vinegar, and a touch of sugar for a crisp and tangy flavor.
Corn Hot Dog SausageA creative snack combining corn kernels and hot dog sausages, pan-fried or grilled for a savory, satisfying bite.
Green Sprite Water SpinachA healthy vegetarian dish made by stir-frying fresh water spinach with garlic, highlighting its crisp texture and natural flavor.
Tiger Skin Fried Tofu SkinA Chinese dish made by frying tofu skin until it develops a tiger-striped texture, then simmering in a savory sauce.
Golden Crispy RollsGolden bell rolls are made by wrapping pork filling and vegetable bits in tofu skin, then frying until golden and crispy outside with tender inside. Lay tofu skin flat, add seasoned meat and veggies, roll into a cylinder, secure with a toothpick, then deep-fry until golden.