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Hongfushun Premium Copper Pot BBQ Lamb Hotpot (Xihu Road Branch)

火锅 · ⭐ 4.5

No. 104, Baiti Road

Dishes

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  One-Meter Platter

  A creative platter featuring a variety of classic dishes such as Peking duck, braised beef, cold jellyfish salad, and poached chicken, served with a secret sauce for rich, layered flavors.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Nourishing Clear Soup

  A nourishing clear soup made with chicken, pork ribs, and medicinal herbs like goji berries, astragalus, and codonopsis, slowly simmered for a healthy and flavorful broth.
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  Spicy Nourishing Hot Pot

  A spicy and nourishing hot pot made with herbal ingredients and seasoned beef, vegetables, and offal in a rich, numbing broth.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Premium Beef Ribeye

  Premium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
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  Special Far Beef

  A dish made with premium beef slices, stir-fried quickly with vegetables and a secret sauce, resulting in tender and flavorful meat.
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  Secret Spiced Sesame Sauce Self-Service Condiment

  A rich sesame-based sauce blended with garlic, soy sauce, vinegar, sugar, and chili oil, ideal for enhancing noodles or snacks with a savory, aromatic flavor.
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  Lamb Rolls

  Lamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Ximeng Lamb Roll

  Xilingol lamb rolls are made from tender lamb slices from Xilingol League, rolled after slicing and typically cooked by steaming or boiling with scallions and ginger to preserve the original flavor.
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  Xi Meng Grassland High-Calcium Lamb Slices

  Premium lamb slices from the Ximeng grasslands, rich in calcium and ideal for hot pot or quick stir-fry.
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  Fresh Cut Lamb Leg with Tenderloin

  Fresh Cut Lamb Leg with Tenderloin is a Chinese dish made with fresh lamb leg and high-quality tenderloin, cooked by stewing or pan-frying, with a tender texture.
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  Freshly Sliced Lamb Tenderloin

  Freshly sliced lamb tenderloin, marinated and quickly cooked to preserve tenderness and natural flavor.

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