Yitong Thousand Layer Cake
小吃快餐 · ⭐ 3.2
Unit 301, Bo Guang Yuan, Jing'an Road, 1st Floor, Room 12, Annex No. 1
Dishes
Five-Spice Boiled EggFive-spice boiled egg is a food made with eggs and seasoned with five-spice powder, soy sauce, and other seasonings. It has a fresh and fragrant taste with a strong five-spice flavor and salty freshness.
Yile Yuan Fresh MilkYile Yuan Fresh Milk is a dairy product made from fresh milk, pasteurized to retain its natural nutrients and delicate flavor. It's smooth, creamy, and perfect for drinking or pairing with breakfast.
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
原味烧饼原味烧饼是一种以面粉为主要原料，加入水和酵母发酵后制成面团，擀平后涂抹少量油或芝麻，折叠成饼状，放入烤炉中烘烤至表面金黄酥脆的面食。主要食材为面粉、水、酵母及辅料如芝麻或食用油。
Henan Lao Gui Boiled EggsHenan Lao Gui Boiled Eggs is a traditional Chinese snack made with eggs and seasoned with spices and soy sauce, then slowly braised. It has a fresh and fragrant taste with a rich braised flavor.
Yanmai MilkYanmai Milk is a drink made primarily with fresh milk and processed through special techniques. It has a rich and delicious taste, suitable for all kinds of people to drink.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out excess water, with minced pork and seasonings. The dough is rolled into small wrappers, filled, sealed, and pan-fried until golden brown.
Red Date and Goji Berry Silver Ear SoupA nourishing dessert made with silver ear fungus, red dates, and goji berries, simmered until tender and sweet.
Sauce-Flavored Pancake with PotatoSauce-flavored pancake with potato is a pan-fried pancake made mainly from flour and potatoes. The potatoes are sliced and mixed with the dough, then seasoned with sauce and fried until golden.
Spicy Layered Pancake with Soy Sauce FlavorSpicy layered pancake with soy sauce flavor is a Chinese wheat-based dish made with chili and sauce. It has a crispy outer layer and soft inner layers, offering a rich texture and distinct spicy and soy sauce flavors.