Close

Da Lang Charcoal Fresh Beef Steak (Qing Guo Road Branch)

烧烤 · ⭐ 4.8

No. 50 Qingguo Road

Dishes

• 

  Mushroom Stir-fry

  A dish made by stir-frying fresh button mushrooms with garlic and scallions, resulting in a delicate and savory flavor.
• 

  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
• 

  Signature Thick Beef Tongue

  Signature thick-cut beef tongue, made from fresh beef tongue that is carefully processed and seasoned before being sliced thick to preserve its tender texture. Cooked using high-heat stir-frying, the beef tongue becomes crispy on the outside while remaining juicy and tender inside. It is then paired with a specially crafted seasoning sauce, delivering a unique and delicious flavor.
• 

  Signature Large Beef

  Premium beef brisket marinated in secret sauce and slow-cooked to tender perfection, served with assorted side dishes for rich flavor.
• 

  Signature Big Wave Trio

  A signature dish featuring fresh shrimp, squid, and greens, steamed and stir-fried to preserve natural flavors with a savory finish.
• 

  Signature Giant Squid

  Signature squid dish made with fresh squid, sliced with floral patterns, stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and spices for a tender, chewy texture and rich flavor.
• 

  Signature Beef Short Ribs

  Signature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
• 

  Signature Ox Tongue

  Signature beef tongue uses fresh tongue, cleaned and blanched, sliced or cut into segments, marinated in a secret sauce, then stewed or grilled to maintain its tender texture.
• 

  Rising Wings Chicken Drumettes

  Chicken drumettes marinated and deep-fried to golden crispiness, with a tender and juicy interior, served with a special sauce for a distinctive flavor.
• 

  Freshly Sliced Yellow Beef

  Fresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Seasoned Pork Belly

  Seasoned pork belly is a dish made with pork belly as the main ingredient. The meat is cubed, marinated with soy sauce, cooking wine, sugar, and ginger, then braised until tender and flavorful—soft yet not greasy.

Reviews