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Hula Noodle House · Headliner豌杂面 (Shengdi Building Branch)

小吃快餐 · ⭐ 4.1

Basement Level 1, Hall, No. 118 Jiabin Road

Dishes

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  Large Tomato Beef Noodles

  A hearty noodle dish featuring tender beef and sweet, soft tomatoes, tossed in a savory sauce.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Signature Spicy Noodles with Peas and Pork

  Headliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
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  Warming Chicken Noodle Soup

  A comforting chicken noodle soup made with slow-cooked chicken broth, fresh noodles, and mild seasonings like ginger and goji berries.
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  Chazha Potato Mashed Noodles

  A savory dish of mashed potatoes mixed with a spicy meat sauce and tossed with noodles.
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  Moistening Lung Silver Ear Soup

  A soothing soup made with silver ear fungus, lotus seeds, goji berries, and rock sugar, known for its moistening and nourishing properties.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Sauce Meat Bun

  A steamed bun filled with seasoned pork, featuring a savory-sweet flavor and soft, fluffy dough.
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  Spicy Dumplings

  Spicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.

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