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Fallen Crawfish (Central Street Branch)

小吃快餐 · ⭐ 4.2

Inside No. 49 Courtyard, Da'an Street, adjacent to Laofuye (100 meters west of Central Shopping Mall)

Dishes

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  Spicy Medium-sized Crawfish with Thirteen Spices

  Fresh medium-sized crawfish cooked in a rich blend of thirteen spices, offering a bold, aromatic flavor and tender meat.
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  Fallen Big Tripe

  Fallen Big Tripe is a Sichuan dish made with beef tripe, boiled and fried. It has a crispy texture and a rich spice flavor.
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  Oil-Free Milk-Scented Small Buns

  Soft and sweet steamed buns made with flour, milk, and sugar—no oil added. A healthy and comforting snack or breakfast option.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Mushroom and Three Delicacies Steamed Dumplings

  Mushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
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  Spicy Boiled Crawfish

  Spicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
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  Spicy Edamame

  Spicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Lobster Noodles

  Lobster noodles are made with fresh lobster and noodles. The lobster is cleaned, cooked or stir-fried, then its meat is added to the noodles with葱姜蒜 for aroma, and sometimes enhanced with broth or soy sauce.

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