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Xiao Fang Roasted Chicken (Haian Branch)

小吃快餐 · ⭐ 3.6

50 meters northwest of the intersection of Haiyanmen Gate and Haiyanmen Street

Dishes

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  五香酥鱼

  五香酥鱼是一道以鲫鱼或鲤鱼为主要食材的菜肴，经过腌制后油炸至表皮酥脆，再用五香粉、酱油、糖等调料炖煮入味。制作过程中注重火候控制，使鱼肉鲜嫩且充分吸收香料风味。
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  Spicy Cold-Blanched Pig Ear Salad

  A refreshing cold dish made from braised pig ears tossed with seasonings like garlic, scallions, and chili oil for a savory, crisp texture.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Signature Braised Chicken

  Signature braised chicken uses a whole chicken, marinated, blanched, then slowly stewed with seasonings until tender. Finished by frying or braising for a crispy skin and juicy interior.
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  Pork Skin Jelly

  Pork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
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  Boneless Pig Trotter Stewed

  A traditional Chinese dish made by stewing boneless pig trotters until tender, often in a savory sauce.
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  Crispy Fried Chicken

  Fragrant crispy young chicken is a dish made with tender young chicken, marinated and coated in starch or flour, then deep-fried until golden and crunchy. The inside remains juicy and tender with distinct layers of texture.
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  Crispy Chicken Pieces

  Crispy chicken pieces are made primarily from chicken, marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.

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