Xiao Fang Roasted Chicken (Haian Branch)
小吃快餐 · ⭐ 3.6
50 meters northwest of the intersection of Haiyanmen Gate and Haiyanmen Street

Dishes
五香酥鱼五香酥鱼是一道以鲫鱼或鲤鱼为主要食材的菜肴,经过腌制后油炸至表皮酥脆,再用五香粉、酱油、糖等调料炖煮入味。制作过程中注重火候控制,使鱼肉鲜嫩且充分吸收香料风味。
Spicy Cold-Blanched Pig Ear SaladA refreshing cold dish made from braised pig ears tossed with seasonings like garlic, scallions, and chili oil for a savory, crisp texture.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Signature Braised ChickenSignature braised chicken uses a whole chicken, marinated, blanched, then slowly stewed with seasonings until tender. Finished by frying or braising for a crispy skin and juicy interior.
Pork Skin JellyPork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
Boneless Pig Trotter StewedA traditional Chinese dish made by stewing boneless pig trotters until tender, often in a savory sauce.
Crispy Fried ChickenFragrant crispy young chicken is a dish made with tender young chicken, marinated and coated in starch or flour, then deep-fried until golden and crunchy. The inside remains juicy and tender with distinct layers of texture.
Crispy Chicken PiecesCrispy chicken pieces are made primarily from chicken, marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.