Fengshun Kuan Ban
粤菜 · ⭐ 3.5
No. 8-2, Taiping Sha, Lintou Community, Beijiao
Dishes
Pork Fried NoodlesA classic Chinese dish made by stir-frying pork slices with noodles and vegetables in a savory sauce.
Oyster Rice Noodle RollA Cantonese delicacy made by steaming rice batter into thin sheets and wrapping it around fresh oysters, served with a savory sauce.
Salt-Baked Chicken FeetA traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming or baking until tender and flavorful.
Bamboo Shoot DumplingsA traditional Chinese snack made with bamboo shoots and glutinous rice flour, filled and steamed into soft, fragrant dumplings.
Bitter Melon and Pork Bone Soup with SoybeansA nourishing soup made from bitter melon, soybeans, and pork bones, simmered slowly for a refreshing and healthy dish.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.