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Enyan Roast Duck (Yuanding Branch)

北京菜 · ⭐ 4.1

No. 13, Yunding Garden Phase I, at the intersection of Linhe Street and Shiguang Road, Yunding Market, South Gate No. 1, Economic and Technological Development Zone

Dishes

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  Signature Roast Chicken

  Our signature roasted chicken is made from a whole chicken, marinated and then roasted in an oven. The main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, and garlic. During roasting, the chicken develops a crispy skin while remaining juicy inside.
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  Signature Grilled Chicken Thigh

  Signature roasted chicken legs made with fresh thighs, marinated and baked in the oven. Seasoned with soy sauce, cooking wine, ginger, and garlic for rich flavor. Crispy outside, juicy inside, preserving the original taste and aroma.
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  Signature Blood Sausage

  A dish made from pig intestines stuffed with seasoned meat and steamed, known for its soft texture and savory flavor.
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  Crispy Pork Belly

  A classic Chinese dish featuring tender pork belly with a crispy skin, marinated and deep-fried to perfection.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Cucumber and Green Onion Stir-Fry

  A refreshing cold dish made from finely sliced cucumbers and green onions, seasoned with salt, sugar, vinegar, and sesame oil for a crisp and tangy taste.
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  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.

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