The Lake Cafe (Financial Street Branch)
咖啡 · ⭐ 3.7
North side of the road, 20 meters west of the intersection of Qiu Chang Road and Jinmen Road
Dishes
Truffle Chocolate CakeA rich chocolate cake infused with truffle oil, offering a luxurious and velvety texture.- Marukyu Koyamaen MatchaA premium Japanese matcha tea from Marukyu Koyamaen, made using traditional stone-grinding methods for a smooth, rich flavor with a subtle bitterness and lingering umami.
Original Bubble TeaA classic Hong Kong-style drink made with tea, milk, and chewy tapioca pearls, offering a sweet and smooth taste.
Hazelnut LatteHazelnut Latte is a coffee beverage made with hazelnut syrup as its base, blended with freshly extracted coffee, and topped with a layer of light milk foam to create a rich, layered taste experience.- Cherry Blossom Matcha Layer CakeA delicate Japanese-style dessert featuring thin layers of pastry filled with matcha cream and cherry blossom jam, offering a light and refreshing taste.
- Valrhona Raw ChocolateA luxurious dessert made with Valrhona chocolate, blended with cream and egg yolk using a low-temperature method for a silky, rich texture.
- Cloudy Watermelon CreamA refreshing dessert made from watermelon juice blended with cream and sugar, served chilled with a light, cloud-like texture.
- Dragon Fruit Milk TeaA refreshing drink made with fresh dragon fruit, milk, and tea, offering a smooth, sweet-tart flavor perfect for any occasion.
- Cherry Blossom Rose Light CheeseA delicate dessert made with cream cheese infused with cherry blossom and rose syrup, topped with edible rose petals for a fresh, elegant finish.
Butter CoffeeButter coffee is made by adding butter to hot coffee, using coffee, butter, and salt as main ingredients. Brew coffee first, then mix in butter and a pinch of salt for a rich, creamy, and smooth taste.