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Jigu Stone Pot Rice (Nantianhu West Road Branch)

韩式料理 · ⭐ 3.4

No. 17, Nantianhu West Road, Annex 5

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Reminiscence Soybean Braised Duck Stone Pot Rice

  The 'Reminiscence Soybean Braised Duck Stone Pot Rice' is made with soybeans and duck meat, which are stewed and mixed with rice. It has a salty and fragrant flavor with the rich taste of soybeans.
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  Pickled Radish Skin

  Spicy radish peel salad is a cold dish made from radish skin. After peeling, the thin outer layer is sliced or shredded, salted, drained, then mixed with garlic, vinegar, sugar, and chili oil. Simple to prepare, it's crisp and refreshing.
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  Authentic Shaanxi Cold Noodles

  Authentic Shaanxi cold noodles are made from flour through washing, settling, rolling, and steaming to create thin, elastic sheets, then cut into strips and mixed with shredded cucumber, bean sprouts, and seasonings like chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Kimchi Stone Pot Rice

  Kimchi stone pot bibimbap is based on rice, with Korean kimchi, carrots, bean sprouts, spinach, egg, and beef. All ingredients are mixed in a hot stone pot, forming a crispy crust at the bottom.
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  Spicy Sichuan Pork with Pickled Pepper and Stone Pot Rice

  Spicy Sichuan pork with pickled pepper and stone pot rice is a Sichuan dish made with stir-fried pork, pickled peppers, and rice. It is cooked using a stone pot for a unique flavor.
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  Braised Pork with Pickled Vegetables in Hot Pot Rice

  Braised pork with pickled vegetables in hot pot rice is a Chinese fast food made with braised pork and pickled vegetables, mixed with rice and seasonings. The main feature is to mix hot rice with meat and seasonings for a rich flavor.
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  Pork Floss Ham Stone Pot Rice

  Pork floss ham stone pot rice is mainly made of rice, pork floss, ham, and vegetables, stir-fried in a stone pot. It has a crispy texture and a delicious taste.
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  Braised Pork Trotter Rice

  Pork trotters are slow-cooked in a fragrant blend of spices and served over rice for a rich, savory meal.
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  Black Pepper Beef Stone Pot Rice

  A Korean dish featuring tender beef, vegetables, and black pepper sauce served over crispy rice in a hot stone pot.

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