Zhang Liang Spicy Hot Pot (Fengbo Branch)
小吃快餐 · ⭐ 3.4
100 meters west of Bixuesha Hot & Dye Salon, Houfenbo Village, Shunping Auxiliary Road
Dishes
Wide Beef Tendon NoodlesWide beef tendon noodles feature broad noodles and tenderized beef tendons, where the noodles absorb the rich flavor of the slow-cooked tendons. The tendons are first blanched to remove odor, then simmered with seasonings until soft, finally mixed or stir-fried with cooked wide noodles.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Kelp SlicesSeaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Premium VermicelliPremium beef tripe is cleaned and blanched with scallions, ginger, and cooking wine to remove odor, then slowly stewed in clear broth until flavorful, finished with a drizzle of sesame oil for a crisp yet tender texture.
Premium Lobster DumplingsPremium lobster dumplings made with fresh lobster meat, eggs, starch, and a touch of seasoning, shaped into balls and fried or boiled. Crispy outside, tender inside, preserving the natural lobster flavor.
Meat Cubes DelightMeat bits is a stir-fry dish primarily made with pork, diced and cooked with vegetables like green peppers and onions. The pork is marinated first, then quickly stir-fried with the vegetables to keep the meat tender and the veggies crisp.
Cheese Popper SausageCheese-filled sausage is made by stuffing or coating sausages with cheese like mozzarella or cheddar, then pan-frying or grilling. Typically uses pork or chicken sausages for a rich, melted cheese flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.