Happy Point · Shaopi Dougan (Kaizhou Shida Jinjie Store)
日料 · ⭐ 3.4
No. 18 Boutique Shop, Shidai Jinjie Scenic Area, Yingbin Community, Hankeng Subdistrict

Dishes
Grilled Tender PorkTender pork belly marinated and quickly grilled over charcoal, resulting in a crispy exterior and juicy interior with a savory flavor.
Special Roasted Sweet Potato SkinA Sichuan-style snack made by grilling sweet potato skin after marinating, known for its crispy exterior and tender interior, often served with spicy chili oil and garlic sauce.
Pork Belly Wrapped in Taro SkinShao Pi Bao Li Jing is a dish featuring pork tenderloin as the main ingredient, wrapped in sweet potato starch skin and then pan-fried or steamed. The chewy skin pairs perfectly with the tender meat for a unique texture.
Fried Pork Belly Wrapped in Tofu SkinA dish of tender pork belly wrapped in fried tofu skin, seasoned and cooked until crispy outside and juicy inside.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Pork Tenderloin SkewersPork tenderloin skewers are made by marinating pork loin pieces and grilling them on skewers, resulting in a flavorful and tender dish.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Spicy Pork RibsSpicy pork ribs made by marinating and frying pork ribs, then stir-frying with chili and Sichuan pepper for a crispy, spicy flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Stewed Chicken GizzardsA dish made by stewing chicken gizzards with spicy and fragrant seasonings, resulting in a tender and flavorful bite.