Zhu Laozhang Barbecue (Longhu Yuanyu Branch)
烧烤 · ⭐ 3.8
No. 422-29, Panxi Road
Dishes
Handmade LambHandcrafted lamb dish made with fresh lamb, hand-cut and cooked using methods like stir-frying, stewing, or grilling. Marinated with wine, ginger, and scallions to preserve its natural flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Charcoal-Roasted CilantroA dish made by grilling fresh cilantro over charcoal, preserving its aromatic flavor and crisp texture.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are carefully selected and cleaned, then skewered with bamboo sticks. Using traditional charcoal grilling methods, the shrimp are cooked until their shells turn golden and the meat remains tender and fresh. With simple seasonings, you can enjoy the authentic seafood flavor.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.