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Chaihuo Granny's Small Pot Stir-Fry (Huaihai Middle Road Store)

湘菜 · ⭐ 3.6

Shop No. 66, Basement, No. 417 Huaihai Middle Road

Dishes

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  Dingxiang Fish and Peanuts

  A Chinese cold dish made with dried anchovies and peanuts, offering a crispy and savory flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Xiangxi Bandit Chicken

  Xiangxi Bandit Chicken is a Hunan specialty dish made with chicken stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a spicy and fragrant flavor.
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  Fermented Bamboo Shoots with Pork Slices

  Fuzhu meat slices is a dish made primarily with fuzhu and pork. Soak fuzhu beforehand, cut into segments, and prepare pork slices. Heat oil in a pan, stir-fry pork until it changes color, then add fuzhu. Season with soy sauce, salt, sugar, and stir well. The dish offers rich flavors—fuzhu absorbs the taste while the pork remains tender.
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  Scallion and Ginger Steamed Swimming Crab

  A seafood dish featuring fresh swimming crab steamed with scallions and ginger, highlighting the natural sweetness of the crab and aromatic flavors.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Enoki Mushroom and Vermicelli

  A Chinese dish made with enoki mushrooms and vermicelli, typically seasoned and mixed or steamed for a fresh, savory flavor.
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  Stir-fried leek with bean sprouts

  Stir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.

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