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Steamed Good Taste Salted Pork Vegetable Rice

小吃快餐 · ⭐ 4.1

No. 1882, Jin Taihu International City, Beida Street Subdistrict (next to Building No. 962)

Dishes

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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Mountain Mushroom Meatball Soup

  Made with fresh mountain mushrooms and pork, this soup features meatballs made from minced pork seasoned and shaped into balls, then simmered in clear broth with mushrooms. The broth is clear, fragrant with mushroom aroma, and the meatballs are tender and chewy.
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  Signature Wuxi Salted Pork Vegetable Rice

  A traditional Wuxi-style dish made with salted pork, vegetables, and rice, offering a rich, savory flavor.
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  Special Mixed Stew

  Special mixed stew is made from various vegetables, meats, and bean products, slowly simmered for a rich flavor. Main ingredients include potatoes, carrots, tofu, pork belly, and Chinese cabbage, cooked over low heat to achieve a thick broth and tender, flavorful ingredients.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Stuffed Tripe Rolls

  Baiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Sauce-Flavored Pork Cutlet

  A dish featuring pork tenderloin marinated and pan-fried, then simmered in a savory sauce made from sweet bean sauce and soy sauce, resulting in a richly flavored, tender cutlet.
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  Sauce-Flavored Chicken Thigh

  Sauce-flavored chicken thighs are made by marinating thigh meat, then pan-frying or stewing it. A sauce is prepared with soy sauce, sugar, cooking wine, and ginger slices to infuse the meat with rich flavor and a savory aroma.

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