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Fengyu Nongzhuang Shunde Cuisine (Fengjian Branch)

粤菜 · ⭐ 4.2

No. 2-1A, Bailongdong 8th Lane, Nanlang Village, Xingtan Town

Dishes

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  Clear Soup Seasonal Vegetables

  A dish of fresh seasonal vegetables gently simmered in clear broth, highlighting natural flavors and nutrition.
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  Phoenix Whisper Roast Chicken

  A Chinese dish featuring chicken slowly braised with spices and seasonings, resulting in tender meat and rich aroma.
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  Steamed Wuchang Fish Sashimi

  A cold dish made with thin slices of fresh Wuchang fish, steamed in a special broth and served chilled for a delicate, fresh taste.
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  Hanging Oven Roasted Chicken

  A traditional Chinese dish made by marinating a whole chicken with special spices and roasting it in a hanging oven, resulting in crispy skin and tender meat.
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  Stewed Live Bass with Sizzling Sound

  Fresh live bass is quickly cooked using the 'zhe-zhe' technique, seasoned with ginger, scallions, garlic, and fermented black beans. The dish features intense wok aroma, tender fish meat, and rich, fragrant sauce with a distinctive charred flavor.
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  Garlic Bone Salad

  A fusion dish featuring marinated pork ribs grilled to perfection and served with a fresh vegetable salad, enhanced by garlic flavor.
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  Special Yellow Croaker

  Fresh yellow croaker is steamed with ginger, scallions, and garlic to preserve its natural flavor and delicate texture.
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  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
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  Pineapple Stir-Fried Pork Ribs

  A Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
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  Pan-fried Fish Bones with Baking

  A dish made by pan-frying fish bones and then baking them with seasonings, resulting in a crispy and savory flavor.

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