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Luckin Coffee (Dongli Time Branch)

咖啡 · ⭐ 4.2

Shop No. 36, Level 1, Building E, Dongli Shiguang, No. 62, East Section of Taishan Avenue

Dishes

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  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Pineapple Bubble Tea

  Pineapple bubble tea made with fresh pineapple chunks mixed with black or oolong tea, topped with coconut bits and pearls. Enjoy chilled or hot.
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  Toffee Hazelnut Thick Milk Latte

  The Toffee Hazelnut Thick Milk Latte is a beverage based on hazelnut syrup, blended with espresso and thick milk, topped with whipped cream and toffee bits.
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  Butter Latte

  The Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
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  Matcha Milkshake

  Matcha milkshake is a beverage made by blending fresh milk or soy milk with matcha powder until smooth, then adding适量 of ice cream or ice cubes for a silky texture and the unique aroma of matcha.
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  Orange C Americano

  Orange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
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  Coconut Velvet Latte

  The Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
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  Cheese Maojian

  Cheese Maojian is a fusion dish featuring Maojian tea leaves and cheese. After steeping the tea in hot water and draining, it's mixed with melted cheese or wrapped in cheese and baked until the surface is slightly charred, creating a rich cheese flavor with a fresh tea aroma inside.
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  Sauce-Flavored Latte

  Sauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.

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