Shen Lao Tou Baozi (Debiao Street Branch)
小吃快餐 · ⭐ 3.9
Gates No. 2–4, north side of the west side of South Passenger Station
Dishes
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Oil and Salt FlatbreadOil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
Beef and Large Radish DumplingsSteamed dumplings filled with seasoned beef and large radish, offering a savory and refreshing taste.
Pork and Celery DumplingsPork and celery dumplings are made by mixing minced pork with chopped celery, seasoned and wrapped in dough, then steamed until tender.
Pork and Sauerkraut DumplingsPork and sauerkraut buns are made with flour-based wrappers filled with a mixture of minced pork and sauerkraut, steamed after being evenly blended and wrapped.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings made with flour dough, filled with a mixture of minced pork and sauerkraut, steamed after being shaped into包子.
Pork and Green Pepper BunsPork and green pepper buns are made with minced pork and chopped green peppers, seasoned and wrapped in fermented dough, then steamed to a soft, flavorful result.
Vegetarian Three-Fresh DumplingsVegetarian three delicacies dumplings are made with flour wrappers filled with a savory filling of fresh mushrooms, wood ear mushrooms, and carrots, then steamed. The dumpling skins are white and tender, while the filling is colorful and rich in texture.
Beef DumplingsSteamed dumplings filled with pure beef, seasoned with scallions and ginger, offering a savory and tender bite.
Green Pepper and Potato PieA savory pie made with shredded potatoes and green peppers, pan-fried until golden brown for a crispy texture and rich flavor.