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Anhui Noodles (Jiansheng Road Store)

小吃面食 · ⭐ 3.6

Opposite No. 6 Courtyard, 10 meters west of the intersection of Huitong Road and Jiansheng Road

Dishes

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  Broad Noodles

  Broad noodle soup is a noodle dish primarily made with wide noodles, vegetables, and meats. After the noodles are cooked, they are served with stir-fried vegetables and meat, then topped with a specially prepared sauce, creating a rich and layered flavor experience.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Minced Meat Noodles with Sauce

  A Chinese home-style dish featuring fine noodles tossed in a savory sauce made from minced meat and seasonings.
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  Fermented Tofu Skin

  Fried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Broth Tofu

  A dish made with soft tofu simmered in chicken broth, resulting in a delicate and savory flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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