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Fei Tao Ice Room (Jingtian Suibao Store)

粤菜 · ⭐ 4.4

No. 30 Jingtian South Road, Level 1, Shirble Plaza

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Boneless Tender Hainan Chicken Rice

  Boneless tender chicken served with rice cooked in rich chicken broth. The chicken is steamed slowly to achieve a soft, delicate texture, while the rice absorbs the flavorful broth, creating a fragrant and savory dish, typically enjoyed with ginger-scallion sauce and chili sauce.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Beef Wellington

  Wellington steak is a Western dish featuring premium beef tenderloin. After marinating, it's wrapped in a filling of mushroom purée, ham, and mustard sauce, then encased in puff pastry and baked until golden and crispy, with internal doneness adjustable to preference.
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  Handcrafted Lemon Tea

  Handcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
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  Signature Soul-Rendering Rice

  Signature 'Heartbreak Rice' features rice with thigh meat, egg, sausage, and greens, stir-fried or simmered. Thigh meat is marinated and pan-fried, sausage slices stir-fried with rice, egg added beaten, garnished with green onions.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Beef Sliding Rice

  A flavorful dish of tender beef slices and offal served over smooth rice, stir-fried in a savory sauce.
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  Scallion Oil Chicken Cutlet with Vermicelli and Bean Sprouts

  Chicken cutlet pan-fried in scallion oil, served with blanched bean sprouts and vermicelli noodles.
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  Steamed Soy Sauce Chicken with White-Cut Chicken Soup Noodles

  Steamed soy sauce chicken and white-cut chicken soup noodles, made by braising a whole chicken, slicing it, and serving with clear-brewed white-cut chicken broth and fine noodles. Main ingredients include chicken, chicken bone broth, soy sauce, and noodles, prepared using braising and boiling methods.
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  Golden Bear Milk Tea

  A premium milk tea made with black tea, fresh milk, and sweet syrup, topped with creamy foam and often served with pearls or fruit jelly.
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  Heartbreaking Char Siu Bao

  A steamed bun filled with sweet and savory barbecued pork, offering a rich, nostalgic flavor experience.

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