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Wally's Burger (Shengze Branch)

小吃快餐 · ⭐ 4.0

No. 1998 South Second Ring Road

Dishes

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  Large Sweet Potato

  Da Shu is a dish primarily made with potatoes, typically fried or pan-fried after cutting into chunks or slices, resulting in a crispy exterior and tender interior. Some recipes add scallions and garlic for flavor, and it can be served with sauce.
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  Honey-glazed扒 Chicken

  Honey-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
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  Spicy Chicken Roll

  Spicy chicken rolls are made with chicken breast as the main ingredient, combined with a secret spicy sauce, vegetables, and thin pancakes. Chicken breast is sliced into strips, marinated, then pan-fried, and rolled together with shredded vegetables and spicy sauce into thin pancakes, then baked until the surface turns golden and crispy.
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  Spicy Chicken Burger

  Spicy Chicken Burger is a fast food delicacy made with chicken breast as the main ingredient. After marinating, the chicken is fried until golden and crispy, then served with a special spicy sauce between two soft buns.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Golden Crispy Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispiness, with tender and juicy meat inside.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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