Zhonglei Hei Zhu Kitchen
小吃面食 · ⭐ 4.1
No. 134 Fengyuan Road
Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Cantonese Beef Brisket Handmade NoodlesSlow-cooked beef brisket served with handmade noodles in a rich, savory broth—classic Cantonese comfort food.
Fish and Lettuce Rice PorridgeA savory rice porridge featuring fresh fish slices and tender lettuce, gently simmered for a smooth, nourishing dish.
Vegetable and Meat BunA steamed bun made with fermented dough filled with a mixture of minced pork and vegetables such as cabbage or carrot, popular in Chinese cuisine.
Garlic Handmade Rice NoodlesHandmade rice noodles tossed with garlic, chili oil, and herbs for a savory, aromatic flavor.
Black Pig Belly SlicesThin slices of premium black pig belly, marinated and stir-fried to perfection for a tender, flavorful dish.
Black Pig Char Siu RiceBlack Pig Char Siu Rice is made with black pork that is marinated and roasted, served with rice. The meat is tender and juicy with a unique flavor.
Black Pork Offal and Goji Berry SoupA nourishing soup made with black pork offal and goji berries, simmered to perfection for a rich, savory flavor.
Black Pig梅花肉Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.
Black Pork Meatball and Goji Berry SoupBlack pork meatballs are cooked with goji berries, ginger slices, and water. The soup is clear and delicious, offering nourishing and health benefits.
Black Pork Sauce NoodlesA Chinese dish featuring rice noodles tossed in a rich black pork sauce, offering savory and tender meat with a smooth texture.