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Luzhou Dafang Traditional Cuisine (Furong Road Branch)

地方菜 · ⭐ 4.7

No. 5, Baota Road

Dishes

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  Traditional Beef

  Traditional beef is a dish made primarily with beef, cut into pieces, blanched, then stewed with葱姜 and other seasonings. Typically using brisket or shank, it's slowly cooked with soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender.
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  Health-preserving Tofu Soup

  A nourishing soup made with soft tofu and health-promoting ingredients like goji berries, red dates, and yam, gently simmered for a delicate, sweet flavor.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Fermented Yellow Croaker

  A specialty dish made from fresh yellow croaker fermented to develop a unique aroma and rich flavor, typically steamed and served with a savory taste.
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  Braised Fish Head in Clay Pot

  A traditional Hunan dish featuring a large fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory broth.
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  Garlic Pepper Steak Shrimp

  Garlic iron plate shrimp is made with fresh large shrimp as the main ingredient, paired with plenty of minced garlic and a small amount of ginger slices and green onion segments. The shrimp are quickly stir-fried on a hot iron plate until fully cooked, allowing the garlic aroma to blend with the shrimp's natural freshness, resulting in a tender and chewy texture.
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  Tomato and Pork Ball Soup

  A comforting soup made with fresh tomatoes and pork balls, simmered in water until tender. The dish offers a balanced sweet and sour flavor with rich meaty texture.
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  Mingchuan Sauce Pork Trotter

  A Chinese dish featuring pork trotters braised in a rich sauce, tender and deeply flavored.
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  Green Pepper Stir-fried with Green Tomato

  Stir-fried green pepper and green tomato, a simple and healthy dish with fresh taste.
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  Baked Spiced Fava Beans

  Fresh fava beans are soaked, peeled, seasoned with salt and five-spice powder, then slowly baked in an oven until the skins are slightly crispy and the beans are dry and fragrant.
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  Huangshan Lu Hua Chicken

  Huangshan Lu Hua Chicken is a traditional dish made with free-range Lu Hua chicken from Huangshan, slowly stewed in a clay pot with ham and mushrooms for rich flavor.

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