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Dayu Full Beef Oil Skewers (Jinyu Street Community Branch)

火锅 · ⭐ 4.1

No. 101, Yingtong Street

Dishes

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  Rabbit Kidney

  Rabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
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  Full Beef Tallow Broth

  A rich火锅 base made from beef tallow and spices, ideal for Sichuan-style hot pot.
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  Boneless Meat

  A dish made by boiling and deboning pork or beef shank, then slicing it thinly for a tender and flavorful meal.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Handmade Fried Pork Ribs

  Handmade fried pork ribs made with marinated pork belly, crispy on the outside and tender inside, a classic Chinese home-style dish.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork Throat

  A dish made from pork esophagus, quickly blanched or stir-fried for a crisp texture, commonly seasoned with chili and garlic.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Qualified Lunch Meat

  Made primarily from pork, this ready-to-eat meat product is prepared through marination, canning, and high-temperature sterilization. It has a firm texture and savory flavor, suitable for direct consumption or cooking.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

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