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Tangguan Local Cuisine Restaurant

农家菜 · ⭐ 3.8

West Main Gate, No. 2 Riyue Avenue

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Oil-Braised Headed Shrimp

  A dish of fresh headed shrimp stir-fried in hot oil, resulting in tender and flavorful meat with a savory aroma.
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  Steamed Crab

  Steamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
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  Baked Sweet Pumpkin

  A sweet dish made by baking pumpkin with cream, sugar, and cinnamon until tender and flavorful.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Stir-Fried Vinegar Chicken

  A Chinese dish made by quickly stir-frying chicken with vinegar, ginger, and garlic for a tangy, savory flavor.
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  Clay Pot Chicken

  A traditional Chinese dish made with fresh free-range chicken simmered slowly in a clay pot with ginger, scallions, and goji berries, resulting in tender meat and rich broth.
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  Double Stinky Delicacy

  A Hunan specialty featuring fermented tofu and stinky amaranth, deep-fried or stir-fried for a bold, aromatic flavor.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Abalone and Pig Trotter Stew

  A Chinese stew featuring tender pig trotters and succulent abalone, slow-cooked to perfection for a rich, savory flavor.

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