Close

Sweet Sweet Fast Food

小吃快餐 · ⭐ 3.4

East Gate, Manyuwan Agricultural and Sideline Products Market, No. 352, Jiushui East Road

Dishes

• 

  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
• 

  Grilled Lean Pork

  Grilled lean pork is a dish made by marinating pork loin or lean pork and grilling it over charcoal or in an oven, resulting in tender, juicy meat with a slightly crispy exterior.
• 

  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
• 

  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
• 

  Grilled Fish and Tofu Skewers

  Grilled fish tofu skewers made with fresh fish meat and tofu, mixed together, seasoned, then grilled until golden and fully cooked.
• 

  Squid Stew with Chinese Cabbage and Tofu

  A savory stew featuring squid, Chinese cabbage, and tofu, simmered together to create a rich, harmonious flavor.
• 

  Scallion Stir-Fried Pork

  Scallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
• 

  Spicy Stir-Fried Tofu Skin

  A stir-fried dish made with tofu skin and spicy ingredients, offering a bold, savory flavor.
• 

  Bright Fish

  A dish made with fresh grass carp steamed with ginger, scallions, and chili, resulting in tender fish meat and a clear, savory broth.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews