Xiangyang Bridgehead Beef Offal Restaurant
小吃快餐 · ⭐ 4.0
50 meters northwest of the southwest gate of Dongting Residential Community
Dishes
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef and Offal ComboA flavorful dish combining tender beef with assorted offal, slow-cooked to perfection for rich taste and texture.
Tofu and Kelp NoodlesA Chinese noodle dish featuring soft tofu and kelp in a savory broth, served with cooked noodles for a light and flavorful meal.
Yellow WineYellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.