Jinxiu Xiangjiang Grand Restaurant
粤菜 · ⭐ 3.4
No. 6 West Guidan Road
Dishes
Fresh Egg and Beef Rice PorridgeA savory rice porridge made with tender beef slices and fresh eggs, slowly cooked to perfection for a smooth, nourishing breakfast or comfort meal.
Stir-fried Abalone with Sea Coconut SoupA delicate Cantonese soup featuring tender abalone slices and sweet sea coconut, slowly simmered to enhance natural flavors.
Four Large Shrimp DumplingsFour large shrimp dumplings made with fresh shrimp and pork, steamed to perfection. The delicate wrapper is translucent and tender, while the filling offers a rich, savory taste.
Homestyle Fried Thin PancakeA traditional Chinese snack made by frying a thin pancake filled with minced pork and starch, known for its crispy exterior and tender interior.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
粤式干炒牛河粤式干炒牛河是一道以河粉、牛肉片为主料，搭配豆芽、洋葱等辅料制成的炒制菜品。河粉先焯水后沥干，与牛肉片一同在热锅中快速翻炒，加入酱油、蚝油等调味料，炒至牛肉熟透、河粉微焦且均匀裹上酱汁。
Mustard-Flavored Shredded ChickenShredded chicken seasoned with mustard sauce, garlic, and herbs for a fresh, savory taste.
Stir-Fried Meat Slices with Chinese BroccoliA classic Chinese dish featuring tender meat slices stir-fried with fresh Chinese broccoli, offering a balanced and savory flavor.
Fragrant Golden Glutinous CakeA sweet steamed cake made from glutinous rice flour, cornmeal, and sugar, with a golden color and fragrant aroma, often enhanced with osmanthus or sesame.