Close

Qian Tang Li · Hangzhou Old Eight Fresh (West Lake Hu Bin Store)

江浙菜 · ⭐ 4.0

No. 122 Wushan Road

Dishes

• 

  Dongpo Pork Rice

  Dongpo pork rice features slow-cooked pork belly and glutinous rice, infused with savory flavors for a rich, satisfying dish.
• 

  Qian Tang Stir-Fry Supreme

  A classic Chinese stir-fry featuring beef, bell peppers, onions, and wood ear mushrooms, cooked quickly over high heat for a savory and aromatic dish.
• 

  Squirrel Fish

  A classic Chinese dish featuring a boneless fish cut into fluted slices, deep-fried until crispy and glazed with sweet and sour sauce, resembling a squirrel in shape.
• 

  Nourishing Chicken Stew

  A nourishing stew made with free-range chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for rich flavor and health benefits.
• 

  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
• 

  Doxiang Dongpo Pork

  Rice Fragrance Dongpo Pork is a dish made primarily from pork belly, slowly stewed over a long period at low temperature to make the meat tender and flavorful. It is then served with glutinous rice that absorbs the meat juices, adding a fragrant rice aroma.
• 

  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
• 

  Tea-Scented Shrimp

  Tea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
• 

  Straw Hat Rice Crisps

  Straw Hat Rice Crisps are made from high-quality rice, steamed, dried, then fried or baked. The outer layer is crispy, the inside soft and fluffy, offering a rich texture. Main ingredients: rice; preparation method: steaming, drying, frying or baking.
• 

  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
• 

  West Lake Vinegar Fish Supreme

  A premium version of the classic Hangzhou dish, featuring fresh grass carp cooked in a sweet and sour sauce with a glossy finish.
• 

  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

Reviews