Zhen Zhuo Izakaya
日料 · ⭐ 4.1
No. 55 Huigong Street
Dishes
Parent-Child Rice BowlA Chinese rice bowl dish featuring chicken and egg, stir-fried and served over steamed rice for a savory, satisfying meal.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Hell Pork Bone RamenHell Pork Bone Ramen features a rich, creamy broth made by simmering pork bones for hours, served with thin noodles, char siu, soft-boiled egg, bamboo shoots, and green onions.
Skin-on Chicken Leg SkewersSkewered chicken legs with skin, marinated and grilled over charcoal. Crispy skin and juicy meat with rich aroma.
Lemon CalpisA refreshing drink made by mixing Calpis with fresh lemon juice, served chilled for a tangy and sweet taste.
Seafood Udon NoodlesSeafood udon noodles made with udon, shrimp, squid, clams, and more, cooked in broth or water. Firm, elastic noodles with fresh seafood; choose clear or slightly salty soup base, garnished with green onions and cilantro.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fried Breaded ShrimpA dish of fresh shrimp coated in breadcrumbs and deep-fried to golden crispness, offering a crunchy exterior and tender, flavorful interior.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Pork Belly SkewersPork belly skewers are made by marinating pork belly cubes and grilling them on skewers, resulting in a savory and tender dish.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Beef and Egg RiceA savory dish of tender beef slices stir-fried with eggs, served over steamed rice.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Chicken Diaphragm SkewersChicken diaphragm skewers are made by marinating the chicken diaphragm and grilling it on skewers, resulting in a savory and tender dish.
Chicken Diaphragm SkewersChicken diaphragm skewers are made from chicken diaphragm, sliced, marinated, and grilled on bamboo skewers over charcoal or a griddle. The meat is firm and elastic with a smoky, slightly salty flavor, commonly enjoyed as a Chinese barbecue snack.