Wen Xiaoguan · Sticky Rice · Pork Balls (Xiaoshan Yintai Store)
小吃快餐 · ⭐ 3.9
Yintai Department Store, No. 667 Tonghui South Road
Dishes
Non-Greasy Fried Pork CracklingsPork belly is rendered to remove excess fat, then fried until crispy and golden—deliciously savory without greasiness.
Traditional Sticky RiceTraditional sticky rice made with glutinous rice and seasoned with ingredients like cured pork, mushrooms, and shrimp, steamed to perfection for a rich, savory flavor.
Fish CakeA traditional Chinese snack made from fish meat mixed with starch and egg white, then pan-fried to a crispy exterior and tender interior.
Wenzhou Sticky RiceWenzhou sticky rice is a traditional snack from Wenzhou, Zhejiang, made by steaming glutinous rice with ingredients like cured pork, dried shrimp, and mushrooms for a rich, savory flavor.
Freshly Sliced Pork Fat Meat Soup NoodlesA hearty noodle soup made with freshly sliced pork fat and meat, simmered in a rich broth for deep flavor.
Pearl Steamed DumplingsA delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, resembling pearls in shape and texture.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Egg-based Ice CreamA dessert made by whipping eggs and cream into a smooth mixture, then freezing it for a creamy texture.
Sour Cabbage Chicken Shell Rice NoodlesA hearty dish featuring sour cabbage, chicken bones, and rice noodles, simmered to perfection for a tangy and savory flavor.
Sour Spicy Clear Soup Meat燕A Fujian specialty dish made with minced pork dumplings in a sour-spicy broth, featuring ingredients like wood ear mushrooms and egg strips for a refreshing, tangy flavor.
Fish Cake Meat Noodle SoupA savory noodle soup featuring fish cakes and minced pork in a clear broth, served with chewy noodles.