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Ye Shi Bai Shi Yespicy · BBQ Beer Night Food (Fanshun Sihai City Store)

烧烤 · ⭐ 4.5

Shops 2153–2154, Basement Level B2, East Zone, Sihai City, East Hanxi Avenue

Dishes

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  One Hand Shrimp

  A dish featuring fresh large shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in a tender and savory flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Oyster

  Grilled oysters are fresh shellfish brushed with garlic butter and roasted until the shells open slightly, offering a tender and savory seafood experience.
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  Grilled Sausage Head

  Grilled sausage head made from pork intestines, seasoned and charred over fire for a crispy exterior and tender interior.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Scallion Sausage

  A traditional Chinese dish made by grilling sausage filled with pork and scallions, featuring a crispy skin and savory, aromatic filling.
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  White Mushroom

  White mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
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  Shiping Small Tofu

  Shiping Small Tofu is a specialty snack from Shiping, Yunnan, made with fresh tofu and seasoned with chili, garlic, and coriander. It has a delicate texture and unique flavor.
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  Garlic Oil Tripe

  A Sichuan dish made with beef tripe stir-fried in garlic oil, known for its crisp texture and strong garlic flavor.
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  Garlic Oil Beef

  A Chinese dish made with beef stir-fried in garlic oil, known for its tender texture and rich garlic flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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