Wangfu Restaurant (Jinligou Branch)
地方菜 · ⭐ 3.7
Wangfu Gate, Jinligou Scenic Area, Caidian Street
Dishes
Tofu with MeatTofu with meat is a dish made with tofu wrapped around pork or beef. The tofu is fried, making it crispy on the outside and tender inside, paired with seasoned meat filling for a rich flavor.
Scallion Charcoal-Grilled PorkScallion charcoal-grilled pork is a dish made with pork and scallions, grilled over charcoal. The meat is tender with the aroma of charcoal and the fragrance of scallions.
Spicy Beer Duck in Dry PotSpicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
Beef RollA Chinese dish made by rolling beef with vegetables and seasonings, then steamed or pan-fried for a tender and flavorful result.
Cured Pork and Tofu CurdCured pork and tofu curd are the main ingredients, stir-fried or boiled to make this dish. Cured pork has a rich salty flavor, while tofu curd is delicate in texture, creating a unique taste.
Jumping Male FishA dish made with fresh male fish steamed with ginger, garlic, and chili, resulting in tender meat and rich broth.
Spicy Rabbit SkewersA spicy Sichuan-style dish featuring skewered rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.